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Tasting and Pairing

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Tasting and Pairing

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For generations, the people of Benin, Ghana, Togo, and other West African nations have cherished a time honored tradition, the shared sip of Afevia, known also as Sodabi, Akpetechi, Koutou Kou, akpetesie ogogoro …

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How does Afevia taste?

Are there recommended food pairings?

Can Afevia be used in cocktails?

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