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For generations, the people of Benin, Ghana, Togo, and other West African nations have cherished a time honored tradition, the shared sip of Afevia, known also as Sodabi, Akpetechi, Koutou Kou, akpetesie ogogoro …

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Are there different variations of Afevia?

What are the key ingredients in Afevia?

Is Afevia suitable for vegetarians/vegans?

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